| | For this wonderful recipe, I recommend a good dark chocolate with at least 70% cocoa solids because it gives a more chocolatey, fuller flavour to the chocolate cake. Green & Blacks chocolate is my favourite for this chocolate cake recipe. Ingredients: For the chocolate cake: 200g Green & Blacks dark chocolate, broken into small pieces 200g light muscovado sugar 140g butter, softened 5 eggs, separated 100g plain flour 1tsp baking powder For the chocolate cake icing : 250ml double cream 55g marshmallows 250g Green & Blacks dark chocolate, chopped Directions: Heat the oven to 180°C/350°F/Gas Mark 4. |